How to Prepare Tasty Street style Sabudana Khichdi

Street style Sabudana Khichdi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

Here is the best “Street style Sabudana Khichdi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Street style Sabudana Khichdi

1. Make ready 1 Cup of Sabudana.
2. Prepare 2 tsp of oil.
3. Prepare 2 of green chillies.
4. You need 1 of boiled potato.
5. Prepare 2 tsp of salt.
6. Prepare 1 tsp of redchilli powder.
7. Take 2 tbsp of green coriander.
8. Take 1/2 cup of Farali chivda.
9. Take 2 tbsp of Sugar.
10. Prepare 1/4 cup of fried peanut.
11. Make ready 1 tsp of Cumin seeds.
12. You need 1 tbsp of lemon juice.

It is hugely popular in India as a fasting food and is consumed during Navratri.Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Street style Sabudana Khichdi step by step

1. Sock the Sabudana for 3-4 hours. Then heat a pan and add oil, green chilli, cumin, soaked Sabudana and salt to taste and mix it well and switch off the flame..
2. Now transfer this Sabudana to greased bowl and cook it on medium flame by double boiler method. Add little by little water and mix well after every 5mins and cook it for a total of 15 mins or Sabudana becomes soft..
3. Now transfer hot Sabudana to mixing bowl and add red chilli powder, sugar, lemon juice, green coriander, farali chivda and mix it very well. Now delicious Sabudana khichdi is ready to serve. Can serve with potato wafers or curd..

In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is.Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.

Sago/tapiocal pearls are tossed together with spices Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!This vegan and gluten-free dish is extremely popular in India during the fasting.You must be wondering how come western India recipes on my blog.well I Sabudana Khichdi is also famously called a fasting food during the ekadashi days, or sankashti chaturthi days when most of the maharashtrians fast.Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) Sabudana Khichdi Recipe - There are so many different variation of khichdi recipes that are cooked in India.This is a gujarati style sabudana khichdi.