Easy Way to Cook Perfect Black fungus and cucumber salad

Black fungus and cucumber salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Enoki, Black Fungus & Cucumber Salad. This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness.

Here is the best “Black fungus and cucumber salad” recipe we have found until now. This will be really delicious.

Ingredients of Black fungus and cucumber salad

1. You need 30 g of black fungus.
2. It’s 1 of cucumber.
3. It’s 3 cloves of garlic.
4. Prepare 2 tbsp of soy sauce.
5. It’s 1 tbsp of vinegar.
6. It’s 1-2 tbsp of sesame oil.

Take it out and let it dry.Trim out the hard root of the fungus and set the "ears" aside.Place one cucumber on a cutting board and cover with a tea towel.Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China.

Black fungus and cucumber salad step by step

1. Cut cucumber into small cubes.
2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
3. Mix other ingredients together to make the sauce.
4. Mix everything together and enjoy!.

Also, it has pretty strong sour and salty flavor, Which are balanced by the fungus and cucumber.This dish usually served as an appetizer.Seriously, this is very popular in many restaurants in China.

Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture.Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce.Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines.It is grown on wood and looks like a ear.So Chinese people give it a lovely name, wood ear mushroom.