How to Cook Super Quick Best Savory Spaghetti Casserole

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Best Savory Spaghetti Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Best Savory Spaghetti Casserole Recipe. Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions.

You can have Best Savory Spaghetti Casserole using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Best Savory Spaghetti Casserole

1. Take 1 1/2 lbs of hamburger.
2. Make ready of Medium diced onion.
3. Make ready of Optional diced green pepper.
4. Take 1 can of diced tomatoes (keep liquid).
5. Make ready 1/2 C of sliced mushrooms.
6. Prepare 1/2 C of sliced black olives.
7. You need 2 tsp of dried oregano.
8. You need 2 C of shredded cheddar cheese.
9. Take 1 can of cream of chicken soup.
10. Prepare 1 can of cream of mushroom soup.
11. Make ready 1/2 C of water.
12. You need 12 oz of spaghetti noodles broken in half.
13. It’s 1/3 C of Parmesan cheese.

Focusing on mostly savory, always scrumptious, main courses and more.This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe!It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it).Casseroles are the home cook's equivalent of fast food.

Best Savory Spaghetti Casserole step by step

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. ❤️❤️enjoy❤️❤️.

This special squash has stringy flesh that looks just like thin noodles, so it makes for a great alternative to noodles!There are plenty of ways you can use spaghetti squash in your meals, and among the most.This Leftover Spaghetti Casserole comes together quickly and easily with ingredients you already have.

All you need to serve with a good casserole is a green salad.That bubbling pot of goodness contains everything else: protein It's like Spaghetti Carbonara, but in casserole form!It's rich, delicious, hearty, easy to make, and perfect for entertaining.Cut spaghetti squash in half lengthwise and scrape out the seeds.Edited to add: I made this recipe using sweet potatoes instead of spaghetti squash and that works wonderfully as well.