Recipe of Ultimate Fish in fried masala

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fish in fried masala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish in fried masala Recipe. Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple & easy to make.

You can cook Fish in fried masala using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish in fried masala

1. It’s 4_5 of piece fish washed & merinate in salt for half an hour.
2. Make ready 1 bunch of coriander leaves washed and finely chopped.
3. You need 3_4 of tomato puree.
4. It’s 4_5 of green chillies paste.
5. Prepare as needed of Oil for frying fish & gravy.
6. It’s 1 tbsp of Garlic paste.
7. Take as needed of Water.
8. Take 1 of medium size onion paste.
9. You need 1 tbsp of turmeric powder, red chilli, garam masala.
10. You need 1 tbsp of dhaniya.
11. Prepare 1/2 tsp of jeera powder.
12. Prepare as per taste of Salt.

Make gashes in the pomfret and apply the masala.Coat it in semolina from both sides and shallow fry till golden.Fish Masala is a very popular recipe.It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc.

Fish in fried masala instructions

1. First In deep pan fry the fish and put aside.
2. Now in same pan take out the extra oil and heat it.
3. Add garlic paste and sauté.
4. Then add tomatoes & coriander leaves purée, onion paste and green chillies paste and again sauté it till pan leaves the oil.. and add all masala.
5. Then add some water as you want for gravy.
6. Add fried fish and cook it on slow flame for 4-5 min.
7. Turn off the flame & serve fish in fried masala with roti or rice….

This is the best masala fish recipe where we need to marinate the coated masala fish pieces and then shallow fry them until they turn soft and crisp.How to Make Masala Fried Pomfret.In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice.

Fish is marinated in a paste of spices and pan fried.Fish are cooked in a tomato based gravy.Masala Fried Fish is a very popular recipe.Keep the pieces aside until the paste is absorbed in.Heat oil in a pan and fry the piece until golden.