Step-by-Step Guide to Make Ultimate French Fries
- By Stephen Morales
- 25 Apr, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, French Fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
French Fries Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.
You can have French Fries using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of French Fries
- You need 4 of Potato.
- Take As required of Oil for frying.
- Make ready As required of Water for boiling.
- Prepare 2 teaspoon of Salt.
Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.French Fries with Vegan Cheddar Spinach DipVegalicious Recipes.See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite.These crispy french fries are easy to make and seriously good!
French Fries instructions
- Wash and Peel the potatoes..
- Slice the potatoes..
- Cut them in slices..
- Now take a vessel and add water and bring it to boil then add 1 tsp salt..
- Now add the sliced potatoes in it and boil it for 3-4 minutes..
- Drain the water..
- Keep the slices in the fridge for an hour..
- Now take a wok,heat oil..
- Now fry the fries in a small batch till it turn golden in colour and is crispy..
- Your french fries are ready..
French Fries health benefits, risks & nutrition facts Quick Facts.There is no exact history of French fries.Spanish, French and Belgian asserted that they are an exclusive fries inventor.
A healthy air fryer recipe that makes addictive fries in minutes!Crispy french fries made in the air-fryer, with just a small amount of oil!Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites".The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France.Feed your French fry craving and make these delicious fries at home!