Easy Way to Cook Delicious Crispy street style gol gappay (pani Puri)

Crispy street style gol gappay (pani Puri) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make crispy golgappa recipe. Very easy step by step food street style golgappy recipe video recipe.

Here is the best “Crispy street style gol gappay (pani Puri)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy street style gol gappay (pani Puri)

1. Take 2 of & 1/2 cup sujji.
2. Prepare 1/4 cup of maida.
3. It’s 1 tsp of salt.
4. You need 1 of & 1/2 cup Water or as required.
5. You need of Oil for frying.

The best Pani Puri Recipe you will find or if you want to call it gol gappay.Directions: Poke a small hole in the center of the Gol Gappa (or Poori).Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of flour.In pani puri, the puri is filled with some grams and then dipped in sour water of tamarind or green mint chutney.

Crispy street style gol gappay (pani Puri) instructions

1. For Dough preparation first in a bowl add maida, sujji and salt and mix well then gradually add water and knead a soft dough cover it with samp cloth and rest it for 30 minutes.
2. Knead dough again for 6-8 minutes then divide dough into four parts.
3. Then take one part and make ball put some oil on working table and roll out thinly dough with the help of rolling pin.
4. Cut the dough into circle shape and cover it with samp cloth for 10 minutes then in a wok,add oil and moderately heat the oil and fry then on medium low flame and fry them until golden brown(nudge and press down so that Puri puffs off) and the delicious gol gappay ready to eat with some boiled potato, imli ki methi chutney,cholay,sev,Hara dhania and piyaaz and enjoy 😉.

This popular street food doesn't need any introduction!Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipes.

In some places like Islamabad, gol gappas are.Pani Puri (Golgappa) bnaney ke lye sary ingredients ko mix karke warm water se dough bna leyn.Pani Puri (Golgappa) bnaney ke lye danedar suji ka istmaal karain.Pani Puri (Golgappa) fry kartay waqt us ki neeche wali side oil main dalain.Pani Puri/Gol Gappa is a popular Indian street food.