Recipe of Appetizing Moong Masoor Daal and Chawal😀😀

Moong Masoor Daal and Chawal😀😀 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Red and Yellow Lentil Curry Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with.

Here is the best “Moong Masoor Daal and Chawal😀😀” recipe we have found so far. This will be really delicious.

Ingredients of Moong Masoor Daal and Chawal😀😀

1. Take 1 cup of Moong daal.
2. Take 1 cup of Masoor daal.
3. Prepare 1 tsp of ginger garlic paste.
4. Take of Tomatoes 2 chopped.
5. Prepare 1 tsp of Haldi.
6. Make ready 1 tsp of Red chilli powder.
7. It’s 1 tsp of Salt.
8. Prepare 1 tsp of Dhania powder.
9. Prepare 1 tsp of Haldi.
10. It’s of Lauki 1 cup cubes.
11. Take of Green chillies 4 chopped.
12. Make ready of Hara dhania half bunch.
13. It’s 1 slice of Onion.
14. Take 1 tsp of Garlic.
15. Take 4 of Red button chilli.
16. Make ready of Zeera half tsp.
17. It’s of Rai dana half tsp.
18. Take of Oil half cup.
19. Take of Curry leaves 8.

I prefer to use split moong dal, which cooks faster.Add crushed ginger and garlic, kadi pata, chopped onion, tomato, turmeric, and red chile powder, and green chile.Moong-Masoor Daal (Lentils) is a classic South Asian dish made in almost every Desi (South Asian) household.Best of all, it is super easy, delicious and packed with nutrition.

Moong Masoor Daal and Chawal😀😀 instructions

1. Moong daal, or masoor daal ko wash kerky haldi, ginger garlic paste 1, daal kar boil Karen or Ghot ky..
2. Phir tomato, Lauki, green chillies, red chilli powder, haldi, salt dhania powder daal kar pakae..
3. Phir oil me onion, garlic, red button chilli zeera, rai,dana,curry leaves ka bhigar daal de..
4. Zeera rice or katchomber, salad ky sath serve karen. 😀😀.

Enjoy an easy, hearty lentil curry with rice and fresh salad to make a most comfy meal.Wash the masoor dal and moong dal till the water runs clear.If using whole moong dal, soak overnight.

My absolute go-to recipe especially when I want to prepare a quick-delicious meal for the family.This was the first meal I made in my noisy (and scary) conventional.Daal Moong Masoor (Red and Yellow Lentils) - Daal, Lentils, Beans, Lobia Yellow and red lentils belong to South Asia.These pulses have been used in this region for centuries.Before the advent of Islam, the people of India generally lived on vegetables and pulses.