Recipe of Appetizing Singaporian Rice

Singaporian Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian Rice” recipe we have found until now. This will be really delicious.

Ingredients of Singaporian Rice

1. Prepare of Boiled Basmati rice half kg.
2. Take of Boiled boneless chicken.
3. Make ready of Capcium strips cutting 2.
4. Prepare of Carrot strips cutting 2.
5. Prepare of Cabbage strips cutting half.
6. It’s 1 cup of Mayonnaise.
7. You need 1 cup of Ketchup.
8. Prepare 3 packets of Boiled noodle.
9. Prepare of Oil as required.
10. Make ready 5 tbsp of Chilli sauce.
11. It’s 3 tbsp of Soya sauce.
12. Take of Agina motto 1tbsp or Chinese salt 1tbsp.
13. Prepare of Oil to fry.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian Rice instructions

1. Heat oil, add capcicum, carrot, cabbage and boiled chicken. Fry for 10 minutes with soya sauce,chilli sauce and aginamotto. Mix well and cook well.
2. In bowl, mix tomato ketchup and mayonnaise together..
3. Now In Patila, add Boiled Rice, Mix Fried vegetables, Boiled noodles and last the mayo sauce. Cover with lid and keep on Dum for 10 minutes. Mix well and serve hot. Enjoy!..

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.