Steps to Make Super Quick Tembleque

Tembleque Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Also "tembleque" does not mean earthquake, that would be "templor de tierra". A "tembleque" is a wiggle, a jiggle or a shake.

Here is the best “Tembleque” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tembleque

1. Take 3 cups of Whole Milk.
2. Take 1 can of Cream of Coconut.
3. It’s 1/2 cup of Corn Starch.
4. Prepare 4 tbsp of Sugar.
5. Prepare 1 tsp of Vanilla.
6. It’s 1 pinch of Salt.
7. Take of Ground Cinnamon (garnish).

Drill or punch a small hole into the bottom of each coconut. (Do this one at a time) Allow the coconut water to drain into a large bowl and set a side.With a hammer, gently tap the shell until it cracks.Do this to all the coconuts.This authentic village nestling in the heart of #QUIXOTE territory has one of the most picturesque squares you have ever seen.

Tembleque step by step

1. Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet..
2. Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk..
3. Continue cooking and whisking the batter in a low-med temperature until it thickens..
4. Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge..
5. Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊.

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