How to Prepare Super Quick Singaporean Rice

Singaporean Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Singaporean Rice

1. You need 1 tbsp of salt.
2. Take 1 tbsp of garlic powder.
3. Make ready 1 tbsp of black pepper.
4. You need 1 tbsp of manchurian masala.
5. Prepare 1/2 tbsp of chilli flakes.
6. It’s 3 tbsps of sugar (optional).
7. Make ready 1 cup of National tomato ketchup.
8. Make ready 1 tbsp of synthetic vinegar.
9. Make ready 1 tbsp of soy sauce.
10. Make ready 1 tbsp of chilli sauce.
11. It’s 100 ml of warm water.
12. Prepare 1/2 cup of Olive oil.
13. Prepare 2 tbsps of corn flour (for thick texture).
14. Make ready 1/2 tbsp of zafiran.
15. Make ready of 2 cups of basmati rice.
16. Take of 1 pack of spaghetti (you’ll need the half).
17. Take of 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for.

Singaporean Rice step by step

1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
2. .
3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.

Boil until rice is almost done, drain the water and put the rice back into the pot.Singaporean Rice - Fauzia's Kitchen Fun.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and I love Singapore.