Recipe of Speedy Daal Chawal with fry Fish

Daal Chawal with fry Fish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chanay Ki Daal ka Halwa Recipeچنے کی دال کا حلوہ۔ Restaurant style fish masala fry recipe Ramazan Special Memoni (Okhai) Daal Chawal by Asian Cuisine.

Here is the best “Daal Chawal with fry Fish” recipe we have found until now. This will be really delicious.

Ingredients of Daal Chawal with fry Fish

1. Prepare of Fry fish:.
2. Make ready 1 kg of Fish.
3. You need of Salt as your taste.
4. Prepare of 2 tbsp red chilli powder.
5. You need 1/2 tsp of Haldi powder.
6. Make ready of Oil for frying.
7. Take of Moong masoor ki daal:.
8. Take 1/2 of pao(125gm) Moong ki daal.
9. You need 1/2 of pao(125 gm) masoor ki daal.
10. It’s 2 cloves of Garlic.
11. It’s 3 of green chilli.
12. Prepare 1/2 tsp of haldi Powder.
13. You need 1 tsp of red chilli powder.
14. Take of Salt as your taste.
15. Prepare 1 of jug Water.
16. Prepare 1 of tomato.
17. Prepare of Tarka:.
18. Take 1 of big spoon oil.
19. Make ready 1/2 tsp of zeera.
20. Take 5 of bottom chilli.
21. Prepare of Rice simple boiled.

Daal Chawal and Fish Fry by Fazila Qazi Recipe of Daal Chawal and Fish Fry by Fazila Qazi in Dine with Fazila Qazi on Ary Zauq.It has Momina Iqbal, Ahmed Sufiyan, Salman Shahid, Shafqat Cheema, Sakhawat Naz and Babar Khan in pivot roles.Take a frying pan and heat the oil, put chopped onions into the hot oil and fry it til its turn to golden brown.Add whole red chili, curry leaf and white cumin and cook.

Daal Chawal with fry Fish step by step

1. Fish me salt,haldi powder,red chilli powder dal kar mix karein.aur garam oil me fry kar ke nikal lein. Fry fish ready hai..
2. Moong masoor ki daal:.
3. Ek pot me daal wash kar ke is me pani add Karen aur boi hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein..
4. Jab gal Jay to ghount Lein.aur pher traka lagein. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein.
5. Moong Masoor ki daal ready hai..
6. .

It consists of lentils and rice, and it is recommended to use both red lentils (masoor) and yellow lentils (moong).The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor.Tarka: In a cooking pan, add cooking oil, onion, cumin and fry it until light brown.

In a colorful transforming environment of Lahore, where the Policing is changing by installation of.Fun Club Productions present "Daal Chawal" Produced by: Akbar Nasir Khan & Syed Asad Ali Directed by: Awais Khalid Written by: Akbar Nasir Khan Music by: Akb.Dal Rice Recipes, Daal Chawal Recipes In Urdu.Easy Urdu Recipes with step by step instructions.There is a long list of daal chawal recipes.