Recipe of Ultimate Earl Grey Butterscotch and Chocolate pudding

Earl Grey Butterscotch and Chocolate pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Earl Grey Butterscotch and Chocolate pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Earl Grey Butterscotch and Chocolate pudding

1. Prepare of Chocolate Pudding.
2. Make ready 150 grams of sugar.
3. You need 3 tbsp of corn starch.
4. Take 25 grams of cocoa powder.
5. Take 400 ml of milk.
6. It’s 80 ml of double cream.
7. Prepare 3 of egg yolks.
8. You need 90 grams of dark chocolate.
9. Take 15 grams of butter.
10. Make ready of Butterscotch Earl Grey pudding.
11. You need 660 ml of milk.
12. Take 210 grams of dark brown sugar.
13. Prepare 6 tablespoon of corn starch.
14. Make ready 3 of egg yolks.
15. You need 30 gram of butter.
16. Make ready 2 of teabags or 1 teaspoon loose leaf earl-grey.

Earl Grey Butterscotch and Chocolate pudding step by step

1. Chocolate pudding: In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A).
2. In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B).
3. Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate..
4. Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup..
5. At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula..
6. Butterscotch earl grey pudding: Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. Also, add your tea in to infuse the milk with the flavor..
7. Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours..
8. Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want..
9. GARNISH (optional):
10. add fruits on top
11. Chocolate shavings
12. Whipped cream

Flavor:

1. Use orange zest while infusing the milk
2. Use alcohol
3. Add extracts

*notes You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must..