Easy Way to Make Speedy Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup
- By Virginia Poole
- 14 Mar, 2020
Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
GRILLED CHEESE CORN SPINACH SANDWICH Yum. Spread the creamy spinach corn mix on one slice of the bread.
Here is the best “Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup” recipe we have found until now. This will be really delicious.
Ingredients of Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup
- Take 2 tablespoons of butter divided.
- Make ready 1/2 cup of sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using.
- You need 1/4 teaspoon of black pepper powder.
- Make ready to taste of salt.
- You need 1 cup of chopped spinach.
- Prepare 1/4 cup+2 tbsp of milk.
- Take 1/4 teaspoon of red chilli flakes or to taste.
- Take 1/4+ 1/8 tsp of garlic powder.
- Make ready 8 of bread slices, I used whole wheat bread.
- Prepare 1-2 of cheese slices.
- Make ready as needed of Dried mint powder for seasoning.
- You need of For Mixed Veg Soup.
- Prepare 2 diced of carrots.
- It’s 1 diced of Brocelli.
- You need 100 gm of Bottle gourd diced.
- It’s 4 of Tomatoes quartered.
- It’s 1/2 bunch of Methi leaves.
- Make ready 1 tablespoon of Oil.
- Take 1/2 teaspoon of Cumin seeds.
- Prepare 7-8 of Black peppercorns.
- You need 1 of Onion sliced.
- Take 1 tsp of Ginger and garlic paste.
- It’s to taste of Salt.
- Take 1/2 teaspoon of Sugar optional.
It is very easy to prepare and tastes better when served hot with tea or soup.Mean while you can heat the sandwich maker with the griller plates.Grilling for longer time may also cause the cheese to ooze out.I prefer grated cheese over sliced.
Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup instructions
- Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. Add chopped spinach and cook for 30 seconds till leaves wilt..
- Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste..
- Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. Spread the prepared spinach corn mixture on bread slices. Top with cheese slices..
- Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. Cut into slices..
- For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes..
- Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done..
- Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid..
- Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick..
- Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot..
- Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients..
Making spinach corn sandwich recipe: Take sandwich bread slices.Spinach Corn Sandwich recipe is a tasty cheesy sandwich made with a creamy & cheesy filling made with spinach,sweet corn,flour,milk & cheese.It is also flavored with garlic, pepper, italian herbs and red chili flakes.
I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it.This is a nice change from your average grilled cheese :-) AND DONT BE AFRAID TO TRY IT!Even if you dont like spinach, try the sandwich. its great!!!Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box.This Spinach Corn Sandwich is good way to make your kids eat their share of greens.