Recipe of Speedy Siomay (Indonesian Dumpling)

Siomay (Indonesian Dumpling) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.

Here is the best “Siomay (Indonesian Dumpling)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Siomay (Indonesian Dumpling)

1. It’s 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
2. Make ready of or mackerel fish, paste ).
3. Take 2 tablespoon of shallots, grated.
4. Take 2 tablespoon of garlic, mashed.
5. You need 1 tablespoon of ground white pepper.
6. Take 2 tablespoon of sugar.
7. You need 2-3 teaspoon of salt.
8. Make ready 1 tablespoon of cooking oil/sesame oil.
9. It’s 2-3 of eggs.
10. It’s 300 gram of carrot, grated.
11. You need 350 gram of tapioca starch.
12. It’s of Wonton skin (you can buy in Asian grocery).
13. You need 1 of medium sized biter melon.
14. It’s 1 of medium sized cabbage.
15. Prepare 1 of large potatoe.
16. Take of Some hard boiled eggs.
17. You need of Tofu.
18. It’s of Peanut Sauce:.
19. Prepare 500 gram of roasted peanut.
20. Take 200 gram of red chlilies.
21. You need 3 of garlic.
22. Prepare 2 tablespoon of tamarind juice.
23. Make ready 2 tablespoon of salt.
24. Make ready 5-7 tablespoons of sugar.
25. Prepare 1 of , 5 liter water.

This dish is a complete portion comes with a steamed potato, cabbage, egg.Trova immagini stock HD a tema Siomay Indonesian Food Steamed Dumplings Peanut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.For more info, please visit www.flamingpot.com.In Indonesian & English (the English version is below the recipe written in Indonesian).

Siomay (Indonesian Dumpling) step by step

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.

Egg : hard boiled eggs.

1. Peanut Sauce (Peanut Sambal) :

Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..

1. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.

My mom's secret recipe for creating the best pork dumplings.The dumplings are juicy, tender and taste so.Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai.

Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat.Kuliner asal kota Kembang ini merupakan salah satu kuliner Indonesia yang paling populer.Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.The cuisine of Indonesia varies from island to island, but there are some common dishes you can find everywhere.So much good food in Indonesia! dishes indonesia media photography sunda typicalfood fishtaste.