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Recipe of Favorite French Fries

  • By Georgia Townsend
  • 28 Jun, 2020
Recipe of Favorite French Fries
Recipe of Favorite French Fries

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, French Fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

French Fries Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.

You can cook French Fries using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Fries

  1. Take 2 of large potatoes, peeled.
  2. Make ready 2 tbsp of olive oil.
  3. You need 1 tsp of red chilli powder.
  4. It’s 1 tsp of mixed herbs.
  5. You need to taste of Salt.

Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.French Fries with Vegan Cheddar Spinach DipVegalicious Recipes.See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite.These crispy french fries are easy to make and seriously good!

French Fries instructions

  1. Cut potatoes to make wedges. (Or any shape you want).
  2. Brush some oil to all the potato wedges..
  3. Take a bowl and mix chilli, salt and herbs..
  4. Now coat your potatoes with this mixture using hands. (Coat evenly).
  5. Pre heat the oven.Bake these at 200℃ for 35 mins..
  6. Enjoy hot with ketchup..

French Fries health benefits, risks & nutrition facts Quick Facts.There is no exact history of French fries.Spanish, French and Belgian asserted that they are an exclusive fries inventor.

A healthy air fryer recipe that makes addictive fries in minutes!Crispy french fries made in the air-fryer, with just a small amount of oil!Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites".The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France.Feed your French fry craving and make these delicious fries at home!

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