Steps to Cook Speedy Mumbai ka famous mouth watering street food, Pani puri

Mumbai ka famous mouth watering street food, Pani puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

After walking around Chowpatty Beach for a while. Another famous street food in Mumbai for breakfast is Idli - Vada served with Sambhar and coconut chutney.

Here is the best “Mumbai ka famous mouth watering street food, Pani puri” recipe we have found until now. This will be really delicious.

Ingredients of Mumbai ka famous mouth watering street food, Pani puri

1. You need 1 packet of Pani puri.
2. Take 150 gms of white Chana.
3. Make ready 1 bowl of Pani puri ka pani.
4. Make ready 1 bowl of sweet and sour chutney.
5. It’s to taste of Salt.
6. Prepare 1 bunch of Coriander leaves.
7. You need 1 bunch of Mint leaves.
8. Make ready 1 tsp of turmeric powder.
9. Prepare 1 inch of ginger.
10. It’s 5-6 of green chillies.
11. Take 6-8 of khajur.
12. It’s 2 of small ball tamarind.
13. It’s 3 tbsp of chat masala.
14. Take cubes of Ice.
15. You need as needed of Pani puri readymade masala.

But first, if you haven't already watched.Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.I am happy to share the pani puri recipe from the streets of Mumbai.I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties.

Mumbai ka famous mouth watering street food, Pani puri instructions

1. Soak the white chana, pressure cooker for 5 whistles..
2. In chana add salt and turmeric powder.
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
7. Please note you can use green chillies as per your taste or requirement..

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri or golgappas is My most favorite chaat from childhood.I used to have them often with my family on the streets of Mumbai (Bombay) and it.Mumbai street food is as exciting as it is mouthwatering.

Pani translates to water and puri are puffed crispy dough balls which are hallow.There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani.The recipe can be Serve homemade pani puri immediately.Make sure, you assemble Mumbai roadside pani puri only when.Contact The Pani Puri King on Messenger.