Recipe of Yummy Chiang Mai Noodle Soup

Chiang Mai Noodle Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Chiang Mai Noodle Soup European Print This. One of Thailand's most famous street food noodle soup recipes.

Here is the best “Chiang Mai Noodle Soup” recipe we have found until now. This will be really delicious.

Ingredients of Chiang Mai Noodle Soup

1. You need of vegetable oil.
2. Prepare of thai red curry paste.
3. You need of coconut milk.
4. You need of chicken stock.
5. Make ready of fish sauce.
6. Make ready of finely shaved palm sugar.
7. Take of chicken thighs, cut into bite sized pieces.
8. Prepare of cooked egg noddles.
9. Take of roughly chopped coriander.
10. Make ready of Lime wedge to serve.
11. You need of Salt.
12. You need of Crispy Wonton Noodles.
13. You need of wonton skins, sliced into 3mm wide strips.
14. Take of Vegetable oil for deep frying.

This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles.Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a.Drain and place in soup bowls with the coriander leaves.Heat wok with vegetable oil over high heat.

Chiang Mai Noodle Soup step by step

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..

Be one of the first to write a review!Located in Chiang Mai's Ban Haw 'hood, the predominately Muslim area that is allegedly the birthplace of kôw soy, is this longstanding restaurant.The bowls here are satisfyingly mild, with smooth pale noodles and slightly sweet pickled greens - the dictionary definition of Muslim-style kôw soy.

Khao soi, a coconut curry-based noodle dish hailing from the north of Thailand, may not be the most popular dish on Thai takeaway menus across Australia, but it's a We learned how to make an authentic khao soi from Thai chef Phubase Chuprakong, Executive Chef at Akyra Manor Chiang Mai.And without a dough it is one of the best dishes I have made in the.Cook the noodles according to the instructions on the packet, drain and keep warm.Just prior to serving, pour the coconut milk into the soup and warm through, if using prawns instead of chicken add them in now.Welcome to Chiang Mai Thai Noodle.