Step-by-Step Guide to Make Tasty Chicken Teriyaki
- By Nicholas Parsons
- 19 Aug, 2020
Chicken Teriyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Teriyaki” recipe we have found until now. This will be really delicious.
Ingredients of Chicken Teriyaki
- You need 2 kg of chicken.
- Prepare 2 tbs of oil.
- Make ready Half of cup water.
- Make ready Half of cup soya sauce.
- Take 3 tbs of honey.
- You need 4 TBS of rice vinegar.
- Make ready to taste of Salt & paper according.
Chicken Teriyaki step by step
- Frying main oil dalkar chiken to low heat main 10-15 min pakae.
- Half cup water main sare ingredients mix kar le jab chiken soft ho Jae to all ingredients frying pan main dall dein.
- Or water evaporate hone tak isse pakae thanda hone par slices cut kar lain or salad ke sath serve karain.