Recipe of Perfect Chinese fried rice

Chinese fried rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Here is the best “Chinese fried rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese fried rice

1. Take 1 cup of rice(soaked and boiled).
2. Take 1 of small carrot finely chopped.
3. Make ready 7-8 of French beans finely chopped.
4. It’s 1 of capsicum finely chopped.
5. Prepare 1/4 cup of cabbage finely chopped.
6. Prepare 1 inch of ginger grated.
7. Prepare 2 of green chilli finely chopped.
8. Take 1 tbsp of dark soya sauce.
9. Take 1 tbsp of tomato ketchup up.
10. It’s 2 tbsp of oil.
11. You need to taste of Salt.
12. Make ready 1 tsp of black pepper crushed.
13. Prepare 2 tsp of coriander leaves finely chopped.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.So easy, and much better than takeout.I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.These simple ingredients deliver a delicate balance of flavor and texture.

Chinese fried rice step by step

1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrots.Meanwhile chop all the vegetables..
2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped..
3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking).
4. When ginger chilli fried- add beans and cook it for 1 minutes.
5. Add cabbage and cook for 30-40 seconds..
6. Add salt, say sauce and tomato ketch up and mix it well..
7. Add rice and stir it ge tally without breaking rice..
8. Add freshly crushed black pepper coriander,mix it t well and switch off the gas..
9. Serve it hot..

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".Fried rice is a delicious and traditional side dish in Chinese cuisine.If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

This restaurant-style Chinese Fried Rice recipe is the best ever!Keep reading to learn how to make homemade fried rice with this.Chinese fried rice is the quintessential comfort food.Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.Chinese Fried Rice is one of the most popular fried rice recipes in the world.