How to Prepare Super Quick Sabut masoor daal chawal

Sabut masoor daal chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sabut Masoor Daal & Chawal, Rice & Sabut Masoor Dall ثابت مسور کی دال اور چاول (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. Sabut Masoor daal- whole red lentil cooked in a simple rustic way.

Here is the best “Sabut masoor daal chawal” recipe we have found so far. This will be really delicious.

Ingredients of Sabut masoor daal chawal

1. You need 250 g of Sabut masoor.
2. Prepare of Oyaz 1 small.
3. Take 1 tbsp of Adrak lehsun paste.
4. You need 1 tbsp of Lal mirch powder.
5. Make ready 1 tbsp of Bhuna kuta dhaniya.
6. It’s 1 tsp of Bhuna kuta zeera.
7. It’s 1 tsp of Haldi.
8. Make ready to taste of Salt.
9. Prepare 4 tbsp of Imli ka guda.
10. You need of For bghar.
11. You need of Carry leaves 10-12.
12. It’s of Sabut lal mirch6-8.
13. Take 1 tsp of Zeera sabut.
14. You need of Pyaz 1 small.
15. You need 1/2 cup of Ghee for bghar.

Unsubscribe from Nemat Ali Food Secrets?Masoor Daal Recipe is a very tasty daal recipe and is very good for everyday cooking.Masoor Daal Recipe is one of my favorite daal.In this video I share ho.

Sabut masoor daal chawal step by step

1. Daal ko wash kar ke boil hone rakh dein.
2. Boil a jaey tou tamam masaley dal de imli namak baad mein dalen.
3. Jub daal achi trah gal jaey tou ghont kar namak imli shamil karein and pani shamil kar ke cook karen.
4. Daal ap ki matluba consistency m ajaey tou pyaz carry patta zeera and sabut mirch se bghar tyyar kar ke bghar laga dain.
5. Boil chawal tyyar karen and salad ke sath enjoy karen.

They are a great source of protein, fiber, carbohydrates and minerals.Sabut masoor which are dark grey/brown skinned are called whole red lentils in English.Sabut Masoor Daal & Chawal, Rice &Sabut Masoor Daal Nemat Ali Food Secrets.

ثابت مسور کی دال اور چاولVillage Food Secrets Thanks For Watching Like and Share Subscribe.Lets start off by rinsing the sabut masoor daal in water thoroughly.Once cleaned, take the masoor in pressure cooker and pour water in it.Once cooked, turn off the gas and let the cooker cools down completely.