Recipe of Favorite Homemade Street Style Masala Puri

Homemade Street Style Masala Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Street style masala puri recipe. ಬಂಗಾರಪೇಟೆ ಮಸಾಲ ಪೂರಿ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ವಿಧಾನ/Street style masala puri recipe in Kannada/masal puri. Masala puri is one of the best & delicious chaats!

Here is the best “Homemade Street Style Masala Puri” recipe we have found until now. This will be smell and look delicious.

Ingredients of Homemade Street Style Masala Puri

1. Prepare of For Garnish.
2. It’s As needed of Sev.
3. You need 1 of Onion.
4. Take 1 of Tomato.
5. Make ready 1 tsp of Chat masala.
6. Make ready 1 tsp of Aamchur Powder.
7. Prepare 2 tsp of Lemon juice.
8. Make ready As needed of Chopped coriander.
9. Prepare As needed of Deep fried peanuts/ Puris used for Pani puri.
10. Make ready 2 cup of Peas.
11. You need 1 inch of Cinnamon stick.
12. Make ready 1 tbsp of Coriander seeds.
13. It’s 1/2 teaspoon of Cumin seeds.
14. You need 1 of Onion finely chopped medium sized.
15. It’s 1 tsp of chilli powder.
16. Make ready 2 tsp of Sugar.
17. Take to taste of Salt.
18. You need 1 tsp of Chana Dal.
19. Make ready 2/3 of Green Chillies.
20. You need 1/2 inch of Ginger.
21. Take 3 pods of Garlic.
22. Prepare As needed of Coriander leaves.
23. Make ready 3 tsp of Grated Coconut.

It is prepared in different styles in different parts of our country based on taste preferences of the people.Here we have focused on Chennai style masala puri, lets start with the detailed recipe now.For pressure cooking Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs.The puris are crushed and placed on a plate or bowl, and this special masala is poured all over it, and then topped with raw vegetables like grated.

Homemade Street Style Masala Puri step by step

1. Cook the peas in pressure cooker adding 4 to 5 cups of water for 5 to 6 whistles.
2. For the Masala paste grind Cinnamon, chilli, chana Dal, cooriander seed, Ginger, garlic, fresh coriander, coconut, cumin along with 2 tbsp of cooked peas in a mixer and form a paste.
3. To start with the gravy sautee the onion by adding 2 tsp oil, add chilli powder and once done add the ground masala paste.
4. Once the oil starts to separate from the gravy add the cooked peas, sugar and salt. Adjust the consistency for the gravy. Cook for 15 mins.
5. Assemble the dish by adding puri's, gravy, bit of onion, tomato, sev, tinch of chat masala and Aamchur powder.
6. Finally garnish with fresh coriander and lemon juice.

The masala we prepare for masala puri chaat with green peas is similar to ragda.I have not tasted this in restaurant/ outside.Masala puri is a very famous street food in many parts of India.

Memories associated with food are very unique.The name masala puri reminds me of one such unique thing that happened during my middle school days.We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.Masala Puri Recipe with step by step photos.Serve bangalore style masala puri immediately. this way you can make various servings of masala puri and then serve.