How to Cook Perfect Rice and Vermicelli Beef

Rice and Vermicelli Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rice and Vermicelli Beef” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rice and Vermicelli Beef

1. It’s 1 cup of vermicelli pasta.
2. You need 2 cup of instant rice 5 minute rice.
3. You need 2 pounds of ground chuck.
4. Prepare 1-1/2 tablespoon of ground paprika.
5. Take 2 teaspoon of granulated garlic powder.
6. Prepare 1-1/4 teaspoon of salt.
7. Prepare 2 cup of water.
8. Prepare 3 tablespoon of chopped parsley flakes.
9. It’s To taste of Sriracha chili garlic sauce.
10. You need 1 of medium onion diced.
11. It’s 1/4 cup of Heinz Tomato Ketchup.

Rice and Vermicelli Beef instructions

1. Brown the beef with the onions.
2. When browned add the rice.
3. Stir in well.
4. Add water and ketchup simmer 20 minutes covered..
5. Add vermicelli.
6. Simmer covered for 5 minutes and let rest covered for 7 minutes..
7. Serve with Sriracha sauce..