Recipe of Appetizing Ulli vada (food snack of kerelian popular street food.)

Ulli vada (food snack of kerelian popular street food.) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This channel is created only to share videos related with cooking. Ulli Vada are a crisp, crunchy onion fritters and a popular street food snack in Kerala.

Here is the best “Ulli vada (food snack of kerelian popular street food.)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ulli vada (food snack of kerelian popular street food.)

1. Make ready 100 gms of urad dal.
2. You need 3 tablespoon of suji.
3. It’s 1 of medium size onion sliced cut.
4. You need 3 of green chilli chopped.
5. Make ready of Salt as per taste.
6. Prepare As needed of Water for making batter.
7. You need 4 of onion.
8. Make ready as needed of Oil for deep frying.

Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India.Here is the Kerala style recipe, enjoy!What can be a more ideal complement to a hot piping tea?It is not only popular as a snack but also as a part of a yummy breakfast along with idli, sambar and chutney.

Ulli vada (food snack of kerelian popular street food.) step by step

1. Take all the ingredients given.soaked the urad dal for 4 hrs.make it dry and grinder into a fine paste. And take a bowl,mix urad dal,suji,and onion sliced,now mix the salt,and water to make a fine batter.then add onion leaves and mix it properly.
2. Make a round shape pakora of the batter,next heat the oil in a karhai,and fry the pakora till it's turn light brown and crispy in colour.make sure the pakora is cooked well from inside.fry in a medium flame..
3. Switch off the flame and taste.if it's done take out the pakora from the karhai.and serve it with tea,and coconut chutney..

It can be made quickly within minutes.It can be made quickly within minutes, as an evening snack.The ingredients required are also easily available.

It is a Kerala version of north Indian Pakora.Thinly sliced onion is mixed with gram flour and some other ingredients are deep fried in coconut oil.In Kerala, we prefer coconut oil to any other oil.See more ideas about Popular snacks, Indian food recipes, Snacks. · Batata vada recipe - one of my favorite and one of the popular Mumbai street food.This can be eaten as a snack with chutney or used in making vada pav.