Recipe of Ultimate Singaporian Rice

Singaporian Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian Rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Singaporian Rice

1. Take of Boiled Basmati rice half kg.
2. Make ready of Boiled boneless chicken.
3. Prepare of Capcium strips cutting 2.
4. Take of Carrot strips cutting 2.
5. Prepare of Cabbage strips cutting half.
6. Prepare 1 cup of Mayonnaise.
7. Take 1 cup of Ketchup.
8. Take 3 packets of Boiled noodle.
9. Take of Oil as required.
10. Make ready 5 tbsp of Chilli sauce.
11. Prepare 3 tbsp of Soya sauce.
12. It’s of Agina motto 1tbsp or Chinese salt 1tbsp.
13. You need of Oil to fry.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian Rice step by step

1. Heat oil, add capcicum, carrot, cabbage and boiled chicken. Fry for 10 minutes with soya sauce,chilli sauce and aginamotto. Mix well and cook well.
2. In bowl, mix tomato ketchup and mayonnaise together..
3. Now In Patila, add Boiled Rice, Mix Fried vegetables, Boiled noodles and last the mayo sauce. Cover with lid and keep on Dum for 10 minutes. Mix well and serve hot. Enjoy!..

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.