Recipe of Tasty Honey Chilli Potato

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Honey Chilli Potato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Chilli Potato Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.

You can cook Honey Chilli Potato using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Chilli Potato

1. You need 4 of potatoes.
2. It’s of Oil for deep frying.
3. Take of For the Coating.
4. Take 4 tsp of cornflour/ rice flour.
5. It’s 1/2 tsp of red chilli powder.
6. Take 1/2 tsp of salt.
7. Take 1/2 tsp of ginger and garlic paste.
8. It’s 2-3 tsp of water.
9. Prepare of For the Sauce.
10. You need 2 tsp of oil.
11. You need 1/2 tsp of chopped garlic.
12. Make ready 1 tsp of honey.
13. Take 1 tsp of soya sauce.
14. It’s 1 tsp of vinegar.
15. You need 5 tsp of tomato ketchup.
16. Take 1/2 tsp of red chili powder/flakes.
17. Prepare 1 of chopped onion.
18. You need 1 of chopped Capsicum.
19. It’s 1/4 cup of water.
20. Take 2 tsp of corn flour/rice flour.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.

Honey Chilli Potato step by step

1. Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes..
2. Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture..
3. Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool..
4. Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick..
5. Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas..
6. And it's ready to serve.

It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.

Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it's really important that we distinguish the real from the vain, identify the vanity and replace it with what truly is of substance.This post is an attempt to look at the philosophical side of vanity and narcissism which seem to be dominating.Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces.It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.