Recipe of Delicious Fish Tacos

Fish Tacos Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Well, these are the end-all be-all. Read on to see what makes these tacos so special.

Here is the best “Fish Tacos” recipe we have found until now. This is gonna really delicious.

Ingredients of Fish Tacos

1. You need of Shells.
2. You need 12 of wonton wrappers.
3. Take 1 tbsp of olive oil.
4. Take of Filling.
5. You need 1 packages of arugula.
6. Make ready 2 of mangos.
7. It’s 2 of avocados.
8. Make ready 1 tbsp of olive oil.
9. Prepare 1 tbsp of vinegar.
10. It’s 1 of lime, juiced.
11. It’s of Wsabi Cream.
12. It’s 1/2 cup of sour cream.
13. Take 1 tsp of wsabi powder.
14. It’s of Fish.
15. Make ready 4 of tilapia fillets.
16. Make ready 2 tbsp of olive oil.
17. You need 1 1/2 tsp of salt.
18. Make ready 1 tsp of black pepper.
19. Prepare 1 tsp of red pepper.
20. You need 1 tbsp of paprika.
21. Prepare 1 tsp of onion powder.
22. Make ready 1 tsp of garlic powder.

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Fish Tacos step by step

1. preheat oven to 350°F.
2. Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream..

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