Recipe of Tasty Mike's Crab Rangoon Pizza

Mike's Crab Rangoon Pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Introducing the vegan crab rangoon pizza!! I used lion's mane mushroom and a pre-baked pizza crust from my local farmer's market along with green onions from my produce box!

Here is the best “Mike's Crab Rangoon Pizza” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Crab Rangoon Pizza

1. It’s of ● For The Crab Rangoon Pizzas.
2. Make ready of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
3. Make ready of Mozzarella Cheese [room temp - reserve 2 cups for topping].
4. Make ready of Philadelphia Cream Cheese [room temp].
5. Prepare of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
6. You need of Sweet Chili Sauce [Franks brand is a great one].
7. You need of Grated Parmesan Cheese.
8. Prepare of Green Onions [chopped - reserve half for topping].
9. It’s of Hot Yellow Chinese Mustard.
10. Prepare of Purple Onions [thin sliced].
11. Make ready of large Clove Garlic [fine minced].
12. It’s of Red Pepper Flakes [or less to taste - reserve half for topping].
13. Take of Worshestershire Sauce.
14. You need of Fresh Ginger [minced].
15. You need of Soy Sauce.
16. You need of Wonton Wraps [thin sliced & deep fried].
17. Prepare of Cooking Oil.

Friendly staff, clean atmosphere, and Crab Rangoon pizza is delicious!All reviews pizza sandwiches crab rangoon pie turkey club wings deep dish thin crust classic combo traditional crust chicago style grab a slice regular crust large menu worth the wait staff was very friendly toppings.Fong's crab rangoon pie is a local favorite that melds pizza with Chinese cuisine.Customers can order a homemade white or wheat crust that's topped with a crab rangoon cream cheese sauce, surimi — imitation crab — green onion, asiago and mozzarella cheeses and baked.

Mike's Crab Rangoon Pizza instructions

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..
4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
8. Slice and serve hot with ice cold beers. Enjoy!.

House made crab rangoon filling, green onions, Italian Cheese Blend & sweet chili sauce, topped with fried wontons.This pizza transforms crab rangoon from an appetizer into a main dish.Loaded with creamy crab filling, it's packed with flavor.

Website design by Meridian Design Group, the premier Annapolis web design firm.Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg.Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home.Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings.