How to Prepare Appetizing Chia Chocolate Pudding

Chia Chocolate Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chia Chocolate Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chia Chocolate Pudding

1. Make ready 6 tablespoons of Cocoa Powder.
2. It’s 6 tablespoons of Brown Sugar.
3. Prepare 3/4 cup of Chia seeds.
4. It’s 3 cups of Coconut Milk.
5. Take 1 tablespoon of Vanilla extract.
6. It’s 1/2 cup of honey.

Chia Chocolate Pudding step by step

1. Using a large bowl combine brown sugar and cocoa. Use a whisk to remove all clumps.
2. Add chia seeds and mix together with the brown sugar and cocoa mix.
3. Add coconut milk 1 cup at a time. Using a whisk to mix in between each cup. (Note: It will not yet be thick. The chia seeds will absorb the liquid as it sits).
4. Add vanilla and stir. Let sit for 10 minutes.
5. Add 1/4 cup of the honey. Stir and refrigerate for 1 hour so the chia seeds can absorb the liquid..
6. Remove from the refrigerator and stir. The mix should be thick. Spoon into 1/2 cup serving or storage containers..
7. Top each serving with remaining honey. Enjoy!.