Simple Way to Cook Ultimate Singaporean Rice

Singaporean Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Singaporean Rice

1. You need 1/2 kg of boiled rice.
2. It’s of Spaghetti leftover (see recipe).
3. Take of Chicken Red Sauce.
4. Make ready 3 cloves of Crushed garlic.
5. Prepare 500 gms of Boneless chicken (in cubes).
6. Prepare 2 of Tomatoes diced.
7. Take 3-4 of Green chillies(make a slit in between).
8. You need 2 tbsp of Chilli garlic sauce.
9. Prepare 2 tbsp of Ketchup.
10. Prepare 1 tbsp of each Worcestershire sauce, vinegar and soya sauce.
11. Prepare 1 tbsp of Crushed red chillies.
12. You need of Salt (add if needed).
13. It’s 1 tsp of Black pepper.
14. Take 1/3 tsp of White pepper.

Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for.

Singaporean Rice step by step

1. First, full boil 1 kg rice with salt and green chillies..
2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it..
3. Fry the chicken completely and add the tomato mixture in it..
4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red..
5. Add the sauce mixture in the chicken and a little water according to the consistency you want..
6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time..
7. Mayo sauce: Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well..
8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency..
9. Veggies: Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies..
10. Once rice are boiled put garlic,green chillies and red chilli baghar over it..
11. Assembling time:

Layer 1: Garlic rice Layer 2: spaghetti Layer 3: veggies Layer 4: Chicken Red Sauce Layer 5: Mayo Sauce Layer 6:toppings (fry garlic and green chillies).

1. Once assembled enjoy your meal hot..

This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.

Boil until rice is almost done, drain the water and put the rice back into the pot.Singaporean Rice - Fauzia's Kitchen Fun.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and I love Singapore.