Simple Way to Cook Delicious Caramel Chocolate Mousse

Caramel Chocolate Mousse Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me.

Here is the best “Caramel Chocolate Mousse” recipe we have found until now. This will be smell and look delicious.

Ingredients of Caramel Chocolate Mousse

1. Take 2 cups of heavy whippung cream, cold.
2. Take 8 ounces of marscapone cheese, at room temperature.
3. Take 1/2 cup of confectioner's sugar.
4. Make ready 1 teaspoon of vanilla extract.
5. You need 1/8 teaspoon of salt.
6. Take 16 of Lindor Caramel filled Truffled.

You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate.Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost.White chocolate & caramel mousse - a delicious dessert, or a rich cake filling!Get the easy recipe with simple instructions and photos from Video Culinary.

Caramel Chocolate Mousse step by step

1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth.
2. .
3. In a large bowl beat cream until it holds its shape.
4. In another bowl beat marscapone, sugar, vanilla and salt until smooth.
5. Combine cooled to room temperature melted truffles into marscapone and blend.
6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color.
7. Garnish with whipped cream and a whole truffle.
8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving.
9. .

I just adapted it a bit here and there.The mastermind behind this awesome salted caramel chocolate.The Best Caramel Mousse Recipes on Yummly

Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a.Recipe by Trish Deseine via The Wednesday Chef.Don't believe a bowl of paleo & vegan caramel chocolate mousse can do it?Make it and you will see.