Recipe of Appetizing Honey chilli potato

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Honey chilli potato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Honey chilli potato Recipe. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be.

You can have Honey chilli potato using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Honey chilli potato

1. Prepare 4-5 of boiled potatoes peeled, cut into fingers.
2. Make ready of Oil for frying.
3. You need of First coating.
4. Take 2 tsp of red chilli powder.
5. Prepare 1 tbsp of ginger garlic paste.
6. Take 3 tbsp of corn flour.
7. You need 3 tablespoon of all-purpose flour.
8. You need 2 tbsp of Salt.
9. Take of Second coating.
10. You need 3 tbsp of all-purpose flour.
11. Prepare 3 tablespoon of corn flour.
12. Take 1/4 tbsp of black pepper.
13. Prepare 2-3 tbsp of water.
14. Take of For sauce.
15. Take 2 tbsp of oil.
16. Prepare 6-7 of Chopped garlic.
17. You need 2-3 of silted chillies.
18. You need 1 of big onion chopped.
19. It’s 1 of big capsicum chopped.
20. Take 1 Tsp of chilli flakes.
21. Take 3 tbsp of white sesame seeds.
22. Take 1 Tsp of vinegar.
23. Make ready 1 Tsp of soy sauce.
24. Prepare 2 tbsp of tomato ketchup.
25. Make ready 1 Tsp of red chilli sauce.
26. You need 1/4 cup of water.
27. Prepare 1cup of water to make corn flour slurry.
28. Take 2 tbsp of spring onions.
29. It’s As required of Sesame seeds to garnish.
30. Make ready As required of Chopped coriander leave to garnish.

Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it's really important that we distinguish the real from the vain, identify the vanity and replace it with what truly is of substance.

Honey chilli potato instructions

1. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes..
2. Mix together corn flour, all-purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix..
3. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It's important that you drop one potato finger at a time in to the oil so that they don't stick together..
4. Remove the potato fingers on a tissue lined plate and let them cool..
5. For the second coating, make a medium thick batter with all-purpose flour, corn flour and pepper powder by adding just a few tablespoons of water..
6. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside..
7. Heat 2 tablespoons oil in another wok, add chopped garlic, green chillies and stir fry for a few seconds..
8. Add onions, capsicum and saute for another minute to toast them..
9. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens..
10. Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in sauce. Switch off the flame and serve immediately garnished with some roasted sesame seeds and spring onion greens..
11. .

They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

This post is an attempt to look at the philosophical side of vanity and narcissism which seem to be dominating.Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces.It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.You can also find more Snacks and Starters recipes like Falafel Scotch Eggs With Ver Juice Tahini Chocolate, Raisin And Nut Drop Cookies Pita Pockets With Spicy Chicken Moongdal Kachori Honey Chilli Potato is a popular Indo-Chinese appetizer.