Step-by-Step Guide to Make Tasty Curd Veggies Curry - A traditional odia curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Curd Veggies Curry - A traditional odia curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Curd Veggies Curry - A traditional odia curry Recipe.

You can have Curd Veggies Curry - A traditional odia curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Curd Veggies Curry - A traditional odia curry

1. Prepare 1/2 kg of curd.
2. It’s 1 tbsp of gram flour/besan.
3. Make ready 75 gram of Pumpkin.
4. It’s 4-5 of Arbi/ Arum.
5. It’s 1 of medium sized Potato.
6. Prepare 2 of medium Brinjal.
7. You need 5-6 of Ladies finger.
8. Take 8-10 cloves of garlic.
9. It’s 2 sprig of Curry leaves-.
10. Take 3/4 Cup of Mustard oil.
11. You need 2-3 of red chillies.
12. Take 1-2 of green chillies.
13. You need 1/2 tsp of Cumin seed.
14. Make ready 1/2 tsp of Mustard seed.
15. Prepare 1/2 tsp of Turmeric.
16. It’s 1/2 tsp of red chilli powder.
17. It’s as per taste of Salt.
18. It’s 250 ml of Water.

Curd Veggies Curry - A traditional odia curry instructions

1. Blend the curd and besan together to form a smooth batter..
2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them..
3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it..
4. Now it's turn to add the curd besan mix into it and stir everything nicely together..
5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one..
6. Add curry leaves and crushed garlic into it.
7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal).
8. Mix and combine everything well Further adding tempering and red chilli powder into it..
9. Serve hot with steam rice😊.