Simple Way to Make Speedy Italian Temari Sushi

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Italian Temari Sushi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Temari Sushi Recipe.

You can cook Italian Temari Sushi using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Temari Sushi

1. Take 270 ml of White rice.
2. Make ready 2 tbsp of ♦ White wine vinegar.
3. Take 2 tsp of ♦ Sugar.
4. You need 2/3 tsp of ♦ Salt.
5. You need of ♧.
6. Prepare 1 of Smoked salmon.
7. It’s 1 of Salmon roe.
8. You need 1 of Shiso leaves (or fresh basil).
9. Make ready of ♢.
10. Take 1 of Prosciutto.
11. It’s 1 of Cream cheese.
12. Take 1 of Leafy vegetables (like fresh Italian parsley).
13. It’s of ♤.
14. You need 1 of Roast beef.
15. Take 1 dash of Onion.
16. It’s 1 dash of Ginger.
17. It’s of ♡.
18. Prepare 1 of Shrimp.
19. Prepare 1 of Avocado.
20. Take 1 dash of Lemon juice.
21. You need 1 dash of Wasabi.
22. Make ready of For the ⦿ sauce:.
23. Prepare 1 tbsp of Genovese.
24. Take 1 tbsp of Olive oil.
25. Make ready of For the ◎ sauce:.
26. Make ready 1 tbsp of Soy sauce.
27. It’s 2 tsp of Olive oil.

Italian Temari Sushi step by step

1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice..
2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe..
3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable..
4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion..
5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi..
6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce..
7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce..
8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like..
9. Also great to pack in bentos without removing them from the plastic wrap..