How to Make Yummy Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Let's try to make Beef Madras Bombay Cottage Pie in your home! Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef.

Here is the best “Beef Madras Bombay Cottage Pie” recipe we have found so far. This will be smell and look delicious.

Ingredients of Beef Madras Bombay Cottage Pie

1. It’s of madras paste.
2. You need 1/2 tsp of ground cinnamon.
3. It’s 1 tbsp of chilli powder.
4. It’s 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. Make ready 1 tbsp of ground cumin.
7. You need 1 tsp of ground pepper.
8. Take 1 tsp of mustard seeds.
9. Make ready 1 tsp of garam masala.
10. Prepare 1 tbsp of tomato paste.
11. Make ready 2 tbsp of olive oil.
12. You need 1 of thumb size piece of fresh ginger.
13. Prepare 3 clove of garlic.
14. Make ready of Madras.
15. Take 1 medium of onion, chopped.
16. You need 500 grams of mince beef.
17. Prepare 3 large of carrots.
18. It’s 400 grams of can of chopped tomatos.
19. You need 1 of red chilli.
20. Prepare 1 of handful frozen peas.
21. Make ready 4 large of potatoes.
22. Take 1 tsp of turmeric.
23. It’s 1 tsp of coriander seeds.
24. Take 1 of lug of milk.
25. It’s 2 tbsp of butter.
26. It’s 1 of lug of olive oil.
27. Take 1 of sprinkle of dessicated coconut.

Once cooked, tip everything into a colander set over another pan so you can catch the sauce.Then add the turmeric, salt, cumin and coriander and stir for another minute.Spread the beef evenly in the prepared pie plate.Cover evenly with the peas; spread the mashed potatoes over the peas.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

Succulent ground beef is nestled under a cloud of fluffy white whipped potatoes for a hearty and t.Cubes of home made cottage cheese marinated in our special spices & cooked in tandoor.Beef Madras curry traditional Indian spicy chili lamb meat food with rice garnish.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen.I followed the recipe for everything except the green peas coz I do not have them on hand.Stir occasionally, until the water has evaporated and your sauce thickened.Add the beef and fry until sealed.Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash.