Easy Way to Cook Perfect Chocolate cake pops

Chocolate cake pops Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Made with a single layer chocolate cake and delicious chocolate frosting. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make!

Here is the best “Chocolate cake pops” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate cake pops

1. Make ready 1 big bowl of Left over chocolate cake or any other flavor.
2. Prepare 200 grms of Dark compound.
3. Take 100 grms of Amul fresh cream.
4. Take as required of Sugar balls.
5. Make ready as required of Butter/ whipped cream.

Cake pops have been all the rage ever since they burst onto the scene a few years back.Nothing is more festive than cake on a stick.My son used to love the cake pops carried by Starbucks.Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

Chocolate cake pops instructions

1. Take the left over cakes and grind them into fine powder like thing..
2. Add whipped cream or butter and make a dough..
3. Make small balls out of it and refrigerate for 1 hour..
4. Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream..
5. Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour.

These chocolate cake pops are really easy to make.The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball.Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days.

You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened.See more ideas about Cake, Chocolate covered oreos, Cake pops.Cake pops are one of my favorite miniature treats.A few bites of cake, coated in chocolate, on a stick - super cute, delicious.We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate.