Recipe of Ultimate Wonton soup

Wonton soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Here is the best “Wonton soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Wonton soup

1. Take of wonton wrappers,or more.
2. Make ready of chicken breasts,minced,or if use minced pork ,about 600 grams.
3. Make ready of thumb size ginger,finely chopped.
4. Take of cooked shrimps,optional.
5. It’s of garlic,finely chopped.
6. Take of sesame oil.
7. Prepare of oyster sauce.
8. You need of soy sauce.
9. Make ready of black pepper.
10. Prepare of chicken stock.
11. You need of napa cabbage,chopped.
12. You need of each cilantro and spring onion.
13. Make ready of crispy fried garlic.
14. It’s of red chilli sliced and marinate in vinegar.
15. Prepare of chilli flake for seasoning in each bowl.
16. Make ready of roasted pork fillet,optional.
17. Take of soft tofu,optional.

This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups.I love how fresh yet richly soothing it is at the.Easy and two version Wonton Soup recipe.Wonton is one of the favorite snacks especially in the southern part of China.

Wonton soup step by step

1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
2. Mince chicken breast ,mix well with all ingredients,including half of spring onion.
3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
6. Boil water in another pot ,while wrap wonton until finish.
7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.A comprehensive guide to making wonton and wonton soup.The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

The processing of making wonton is similar with dumplings but the tastes of.We turn to this quick and easy wonton soup over and over when temperatures start dropping.Not only does it come together in a flash, it's also super satisfying without weighing you down.A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread.