Recipe of Favorite Pav Bhaji Street Style

Pav Bhaji Street Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. The hot, spicy, flavorful Bhaji is served with crunchy onions and slices of lime, complemented with butter-dripping, just-off-the-tawa crunchy Pavs'.

Here is the best “Pav Bhaji Street Style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pav Bhaji Street Style

1. It’s 4 of Tomatoes.
2. Take 1/2 of Green Capsicum.
3. Make ready 10 of Garlic cloves.
4. Make ready 1 of boiled potato (mashed).
5. It’s 10 of dry red chilli.
6. Take 1/2 tsp of Kashmiri red chilli powder.
7. Prepare 1 Tbsp of pav bhaji masala.
8. You need 1/2 Tsp of Salt.
9. Make ready as needed of oil.
10. It’s as needed of water.
11. Take 1 Tsp of Lemon juice.
12. It’s 2 tsp of Coriander leaves.
13. It’s 2 Tbsp of yellow butter.
14. Make ready 1 tsp of Cream.

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India.Born on the streets of Maharashtra!!

Pav Bhaji Street Style instructions

1. Soak dried red chillies in warm water for half an hour. Then blend them along with garlic and little water in a blender jar to make smooth chilli paste..
2. Now take iron wok only. Iron wok brings out exact street flavour in the bhaji. Heat 2 tbsp butter..
3. Add chilli paste and cook for 2 minutes..
4. Now add very finely chopped tomatoes and capsicum. Add 1 tsp salt. Mix nicely. Cover with lid and let it cook at low flame for 3 minutes..
5. After 3 minutes, uncover and start mashing the material in wok for 1 minute..
6. Now add pao bhaji masala and kashmiri red chilli powder and stir for another 2 minutes. Now add mashed potato and mix nicely. Stir for another 2 minutes by covering from lid..
7. Now uncover and add around 1.5 cups water. Bring to boil..
8. After a boil, simmer with lid at low flame for another 3 minutes..
9. Add coriander leaves and cream. Mix and stir for a minute..
10. Switch off gas and squeeze 1/4th lemon juice. Mix and garnish with more fresh coriander and enjoy with pao cooked in butter😋.

It has been shot at midnight at one of the food stalls (called "Chandan Laxmi.Are you a foodie and in love with street food, then we.Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns!! 🙂 Easy to make and Very Tasty.Pav Bhaji Recipe - About Pav Bhaji RecipePav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.It is a delicious combination of different vegetables cooked and mashed together.This is one dish, loved by people of all ages and cooked with different variations in different households.