Recipe of Favorite Fried Rice

Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

Here is the best “Fried Rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Rice

1. Make ready 1.5 cup of basmati rice.
2. It’s 1 tablespoon of soya sauce.
3. Prepare 1 tablespoon of red chilli sauce.
4. Prepare 1 tablespoon of ginger garlic paste.
5. It’s 1 tablespoon of ketchup.
6. Make ready 2 of medium size onion.
7. Prepare 2 of medium size capsicum.
8. It’s 1 cup of chopped cabbage.
9. You need 4 tablespoon of oil.
10. You need to taste of Salt.
11. Make ready as needed of Spring onions for garinsh.
12. It’s of as per need Water.
13. Make ready 1 tablespoon of kitchen king masala.
14. Prepare 1 tablespoon of coriander seeds powder.

Make sure you season your rice with salt before it cooks.Add some butter to the cooking water, as well.And fried rice can be soggy and tasteless if it's not done right.Here are my full instructions and tips (plus video) for making perfect fried rice.

Fried Rice step by step

1. Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt.
2. When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves.
3. Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste.
4. Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice.
5. Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve.

But here's the thing — really good fried rice can totally handle the spotlight.In fact, it wants to be front and center, filling your dinner plate with all kinds.This Chinese fried rice has the flavor those other recipes are missing.

You know when you think back to your childhood.Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.The exact rendition depended on what needed to be cleared out of the.Our Fried Rice is delicious and easy to bring with to the office.Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.