Easy Way to Prepare Speedy Low-Carb Breakfast, Batch 2

Low-Carb Breakfast, Batch 2 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy meal prep plan shows you what to eat, and how to prep it ahead. In my family of two, we lean on big-batch recipes that can cover most of our meals for the week.

Here is the best “Low-Carb Breakfast, Batch 2” recipe we have found so far. This is gonna really delicious.

Ingredients of Low-Carb Breakfast, Batch 2

1. You need 8 of large eggs.
2. Take 1/4 cup of diced onion.
3. Make ready 2 tablespoons of chopped parsley.
4. You need 1/2 teaspoon of salt.
5. You need 12 ounces of diced ham/spam.
6. You need 1/2 cup of shredded mozzarella cheese.
7. Take 1/3 cup of shredded mozzarella cheese.
8. Make ready To taste of ketchup or steak sauce, optional.

Try making a big batch at the weekend and popping it in.Start your day off right with the best low carb breakfast recipes out there!For any type of recipe that isn't low carb, we can make one that is.Here you'll find plenty of keto breakfast options like fathead bagels, ways to cook eggs, paleo pancakes and waffles, low carb smoothies, and much more.

Low-Carb Breakfast, Batch 2 instructions

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp..
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese..
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes..
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!.

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