Recipe of Ultimate Kheema Sandwiches

Kheema Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Made by stuffing mincemeat between slices of buttered bread, kheema sandwiches are a delicious treat that can be had as a snack or breakfast. You can hardly call this a recipe since it more of a brunch or lunch idea that I often resort to especially during summers since its simple, quick and easy.

Here is the best “Kheema Sandwiches” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kheema Sandwiches

1. Take 5-6 of Bread slices.
2. Take 120 gm of Mutton Mince.
3. You need 1/2 tsp of Salt.
4. You need 1/2 tsp of Garam Masala.
5. It’s 1 tsp of Lemon juice.
6. It’s 1/2 tsp of Ginger garlic paste.
7. Make ready 2 of Green Chillies finely chopped.
8. It’s 1/2 tsp of Cumin powder.
9. Prepare 1 of Onion finely chopped.
10. It’s 2 tsp of Oil +1 tsp Oil.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. veg kheema recipe: indian recipe with minced veggies This recipe of Veg kheema is a guest post for susmitha who blogs at Veganosauras. susmitha is also a jewellery designer by profession.Masala kheema can be eaten as a main course for lunch or dinner.Serve it over plain basmati rice or alongside daal (soup-like lentils).Then, add a leafy green salad for a well-rounded meal.

Kheema Sandwiches instructions

1. In a pan, smear a teaspoon of oil and place 2 breads on it. Place the kheema filling on these breads spreading on all sides and top with another bread..
2. Cover and cook on low heat until the bread browns on the lower side. Flip it over to the other side and cook again for 1-2 minutes on low heat only..
3. For the kheema filling, heat oil in a deep pan. Add onions and ginger garlic paste. Saute for a minute or two. Now add rest of the spices and the mince. Cover and cook on low heat for 10 minutes..
4. After 10 minutes, increase the heat to medium high and stir fry until done. Garnish with chopped coriander. Serve these healthy sandwiches as snacks for a wholesome nutrition. Use brown bread or multigrain one for a more healthier option..

Couple weeks back i made soya keema matar for dinner, i had some leftover minced soya, so the next day i decided.Soya Kheema Masala Sandwich is a quick and delicious idea for breakfast.We love soya chunks but mittu is not fond of it so I try to sneak it in stuffed parathas and sandwiches like this.

Nearly everyone I've made this dish for describes it as "Indian chili," and true to its comfort food comparison, it's the very.You can make this soya keema curry in your free time and make sandwich/toast when your kid comes really hungry back from school.Similar Recipes, Triple Club Sandwich Veg Mayo Sandwich Grilled Potato Sandwich Roasted Pepper Sandwich Grilled Soya Kheema.Kheema itself just means 'minced meat' and it's normally cooked with spices, onions and tomatoes.This dish is common across the country but the taste varies depending on where you eat it.