Recipe of Speedy Pav Bhaji mumbai street food

Pav Bhaji mumbai street food Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers.

Here is the best “Pav Bhaji mumbai street food” recipe we have found until now. This will be really delicious.

Ingredients of Pav Bhaji mumbai street food

1. Take 100 gm of Cauliflower.
2. Prepare 1 of potato.
3. Take 1/2 of beetroot (for dark colour).
4. It’s 1 of carrot.
5. Make ready 2 of onions.
6. Take 2 of tomatoes.
7. Make ready 1 cup of green peas.
8. Take 1 of capsicum.
9. It’s 1-2 of bay leaf.
10. Make ready 1 tsp of Coriander powder.
11. Take 1 tsp of cumin Powder.
12. You need to taste of salt.
13. Make ready 4 Tsp of oil.
14. You need 1/4 Tsp of hing/asafoetida.
15. It’s 2 tsp of Coriander leaves.
16. Take 3 tsp of Ginger garlic paste.
17. Take to taste of red chilli powder.
18. Make ready 1 tsp of Turmeric powder.
19. You need 1/2 tsp of garam masala.
20. Prepare as needed of water.

Pav Bhaji Recipe is one of the most popular street foods of India.The bhaji is made from spiced potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns.The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores.This hot and spicy street food of Mumbai is eaten with pav and yogurt.

Pav Bhaji mumbai street food instructions

1. Cut all vegetables roughly &wash them..
2. Turn on gas place cooker add chopeed vegetables,half tomato, water, salt and 1 tsp oil. Cover with lid and make 5-6 whistle.after that smash all cooked vegetables.
3. Chopped onion and tomato finely, make ginger garlic paste..
4. Turn on gas place pan add oil then add chopped onions and tomatoes and bay leaf, when golden brown add red chilli powder, turmeric, garam masala stir and add smashed vegetables..
5. Add ginger garlic paste and little water and salt.add some butter or ghee cooked some time. Turn off flame add coriander leaves..
6. Pav bhaji is ready. It's one of my favorite dish among mumbai's street food.

This dish. finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter. notes: firstly, prepare with butter for more street flavour. also, add vegetables of your choice to make it more nutritious. additionally, mash the baji well to get smooth silky consistency.Pav bhaji is a popular street snack originating from the Indian state of Maharashtra.It consists of a vegetable curry that is typically served with a Originally, it was a quick and easy meal for Mumbai's textile mill workers, but today it is a favorite street snack that is also served in some restaurants in.

If you are looking for options If you are roaming hungry and looking for street food in mumbai at night, then you will find at least one Pav Bhaji stall open late in.Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine.The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits.Pav Bhaji is a really Spicy and Hot Street Food of India and known for its spicy nature.It is basically a Maharashtra's dish and we can say that a dish from the streets and beaches of Mumbai but the easy preparation and easy to serve nature of Pav Bhaaji make this Aamchi Mumbai Dish into one of the.