How to Make Appetizing Singaporian rice

Singaporian rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Singaporian rice

1. It’s 1 &1/2 cup of rice.
2. Make ready 1/2 packet of noodles.
3. You need 2 cups of Chicken boneless cubes.
4. It’s 1/2 cup of ketchup.
5. Make ready 1 tbsp of Soya sauce.
6. It’s 1 tbsp of Vinegar.
7. Make ready 2 tbsp of Oil.
8. Make ready to taste of Salt.
9. Take 1/2 tsp of Red chilli powder.
10. Make ready 1 tbsp of ginger garlic paste.
11. You need 1/2 tsp of Black pepper.
12. Prepare 1 tsp of Hot sauce.
13. Take 2-3 tbsp of Water.
14. Take 1 tbsp of Ginger.
15. It’s 1/2 cup of Capsicum.
16. Take 1/2 cup of Spring onion.
17. Make ready 1/2 cup of Cabbage.
18. Make ready 1/2 cup of Carrot.
19. It’s to taste of Salt.
20. Take to taste of black pepper.
21. Take 1/2 tsp of Red chilli powder.
22. You need 2 tbsp of soya sauce.
23. Make ready 1/4 tsp of Seasme oil.
24. It’s of For mayo sauce.
25. Prepare 1/2 of Mayonnaise.
26. Make ready 1 tbsp of Hot sauce.
27. Make ready 1/3 cup of Ketchup.
28. You need to taste of Salt.
29. Take to taste of black pepper.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian rice step by step

1. To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out.
2. In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out.
3. Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside..
4. Cook 2 cups of rice with 1 tsp of salt and set aside..
5. Fry garlic slices and green chili slices and set side..
6. For Assembling:

In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer.

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.