Steps to Cook Yummy Sauteed mushrooms and asparagus
- By Roxie Pope
- 26 Jan, 2020
Sauteed mushrooms and asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients.
Here is the best “Sauteed mushrooms and asparagus” recipe we have found so far. This will be smell and look delicious.
Ingredients of Sauteed mushrooms and asparagus
- It’s of mushrooms (white button, crimini, oyster, etc).
- Prepare 1 of "bunch" of asparagus.
- Prepare 2 tbsp of cooking oil.
- Take 1 tsp of salt (a few big pinches) see the note below.
Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus.An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.Add asparagus, mushrooms, thyme, salt and pepper.Sauteed Asparagus With Curried Tofu and Tomatoes.
Sauteed mushrooms and asparagus step by step
- Clean and cut the mushrooms into quarters.
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces.
- In a medium hot pan add a couple table spoons of oil..
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned..
- Add in the asparagus and saute until tender (with the mushrooms).
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
- Serve and enjoy!.
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..
What would you eat with these sautéed mushrooms and asparagus?If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner.You'll love the depth of flavor it adds to any.
This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish.This simple dish is so fresh and full of sweetness, richness and interesting textures.We recently discovered how wonderfully asparagus pairs with mushrooms.To mushrooms, add asparagus and scallions; season with salt and pepper.All Reviews for Sauteed Scallions, Mushrooms, and Asparagus.