Recipe of Appetizing Chicken Tandoori Doughnuts

Chicken Tandoori Doughnuts Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Tandoori Doughnuts” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Tandoori Doughnuts

1. It’s 700 gm of chicken boneless.
2. It’s 2 of medium sized potatoes boiled & mashed.
3. Prepare 2 tbsp of tandoori masala.
4. Make ready 1/2 tbsp of ginger garlic paste.
5. Make ready 1/2 tsp of salt.
6. Prepare 3 tbsp of Corriender leaves.
7. Make ready 4 of green chillies.
8. You need 2 tbsp of cornflour.
9. Take 3 tbsp of flour.
10. Prepare 1 of bread slice.
11. Make ready 2 cup of bread crum.
12. It’s 1 of egg beaten.
13. Prepare of oil for frying.

Chicken Tandoori Doughnuts instructions

1. Chop chicken and add mashed potatoes..
2. In potato & chicken better add all masala & chop them once again in chopper..
3. In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr..
4. Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame..