Simple Way to Cook Favorite Milk Chocolate Mousse

Milk Chocolate Mousse Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Milk Chocolate Mousse” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Milk Chocolate Mousse

1. Take 1 3/4 of :cups heavy whipping cream.
2. You need 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
3. It’s 1 teaspoon of vanilla extract.
4. You need of Garnish.
5. It’s as needed of Fresh whipped cream,.
6. Make ready as needed of sweetened cocoa powder for dustinh.
7. You need as needed of fresh berries.
8. It’s of Note: Good quality milk chocolate is essential for a light.
9. Make ready of mousse. Do not use chips which are designed to keep their shape.
10. Make ready of they would make the mousse heavier.

Milk Chocolate Mousse step by step

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
3. .
4. Beat cold crea/chocolate mixture until light and fluffy.
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.