Step-by-Step Guide to Prepare Delicious Keto Buttermilk Pancakes
- By Francis McKenzie
- 07 Feb, 2020
Keto Buttermilk Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Keto Buttermilk Pancakes” recipe we have found until now. This is gonna really delicious.
Ingredients of Keto Buttermilk Pancakes
- You need of coconut flour.
- It’s of Erythritol.
- It’s of baking powder.
- You need of baking soda.
- You need of salt.
- You need of xanthan gum.
- Prepare of buttermilk.
- Take of egg.
- It’s of sour cream.
- Make ready of melted unsalted butter.
Keto Buttermilk Pancakes step by step
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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