Recipe of Tasty Beef Yakiniku (BBQ) Roll California Style

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Beef Yakiniku (BBQ) Roll California Style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Yakiniku (BBQ) Roll California Style Recipe. Yakiniku is a marinated BBQ grilled beef recipe. Japanese Cooking Yakiniku Yakiniku Japanese style Barbecue Recipe How To Make Japanese Grilled Meat.

You can cook Beef Yakiniku (BBQ) Roll California Style using 10 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Beef Yakiniku (BBQ) Roll California Style

1. Make ready 1 of bowl Cooked rice (warm).
2. It’s 2 tbsp of Sushi vinegar.
3. Prepare 1 of Fresh eggs.
4. You need 50 grams of Thinly sliced beef.
5. Make ready 1 tbsp of Yakiniku (Japanese BBQ) sauce.
6. You need 1 of Mayonnaise.
7. It’s 1 of sheet Toasted nori seaweed (for sushi roll).
8. You need 20 of cm x 7 cm Leaf lettuce (green part).
9. Prepare 1 of Black sesame seeds.
10. Take 1 of Vegetable oil (for sautéeing).

Vælg mellem et stort udvalg af lignende scener.Yakiniku is mostly beef, but I had chicken drumsticks.I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lots of Yakiniku (焼き肉) is Japanese grilled meat or BBQ.Make yakiniku at home with chicken, beef, and/or vegetable with this easy yakiniku recipe.

Beef Yakiniku (BBQ) Roll California Style step by step

1. Prepare the warm rice. It can be either freshly cooked rice or microwaved..
2. In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool..
3. Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler..
4. Once it is done cooking, move it to a plate and let it cool..
5. In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce..
6. Once it is done, move it to a plate and let it cool..
7. Cut the omelet to 1 cm long sticks. Match it to the nori length..
8. Rinse the leaf lettuce and wipe off the excess water completely. This is very important..
9. Prepare a makisu ( sushi bamboo mat)..
10. Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side..
11. Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side..
12. Place leaf lettuce just like in the picture..
13. Add the omelet just like in the picture..
14. Top it with the pan-fried beef just like in the picture..
15. Roll it up from the closer edge while tighten it from above..
16. You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search..
17. When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down..
18. It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it..
19. Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections..
20. It will look like these in the picture. Place the end slices of the roll as well..
21. Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready..
22. Use your favorite yakiniku (BBQ) sauce..

YAKINIQUEST is a Yakiniku restaurant in Singapore.We bring you a whole new exciting Yakiniku experience.A wide variety of yakiniku bbq grill options are available to you, such as feature, safety device, and grill type.

De Yakiniku is een kamado grill naar traditioneel Japans model.Deze BBQ is gemaakt van extra dik keramiek van de hoogste kwaliteit in combinatie met het zeer sterke mineraal cordieriet.Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan.Unlike steak in Western cuisine, the meat and the offal are cut into bite-sized slices beforehand, and each slice is placed Various cuts can be used for yakiniku, like the ever popular beef tongue, chucks, and ribs.California roll with six types of fish on top.