Recipe of Favorite Chana dal bhel street style

Chana dal bhel street style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This version is basically made from puffed rice, roasted chana dal, roasted peanuts, chaat masala, other spices and lemon juice. No liquid chutneys are added in dry bhel.

Here is the best “Chana dal bhel street style” recipe we have found so far. This will be really delicious.

Ingredients of Chana dal bhel street style

1. Prepare 30 gms of Chana dal namkeen.
2. You need 1 tsp of Finely chopped tomatos.
3. Make ready 1 tsp of Finely chopped onions.
4. Take 1/2 tsp of Finely chopped chillis.
5. It’s 1 tsp of Finely chopped coriander.
6. It’s 1/2 tsp of chaat masala.
7. Prepare 1 tsp of Lemon juice.

Mumbai style Bhel is filled with the most yummiest chutneys, raw mango or kairi and some peanuts and spicy chana dal.Watch the full recipe of this delicious street style dish below and try it at home.To make the bhelpuri extra flavorful you can also add savory snacks like mathri, namak pare, besan gathiya, fafda, chana dal namkeen.Prepare the dry mixture of puffed rice, sev, peanuts and spices and keep it in air tight container to use anytime.

Chana dal bhel street style step by step

1. Take chana daal namkeen in a bowl.
2. Add tomatoes, onions,chillies.
3. Add coriander.
4. Sprinkle chat masala & lemon juice.
5. Chana dal bhel is ready to eat.

Always garnish with sev or puff rice to get crunchy texture in every chaat.To get quick chaat, I used readymade masala chana dal.Almost every Indian city has their own version of Bhel Puri and so does Mumbai.

You can also add some roasted green peas , chickpeas or boondi in your bhel puri.Chana daal (Dhaba Style) Lets try chana Daal (Dhaba Style) today.Make it and enjoy #HappyCookingToYou #FoodFusion.Ingredients:. (Street Style) Beef Seekh Kabab ; Kashmiri Chai (Pink Tea) Shami Kabab ; Hyderabadi Mirchon ka Salan .Learn how to make Chana Dal Fry Recipe, by cooking with Asifa.