Recipe of Super Quick Chocolate Pudding

Chocolate Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. If you like puddings and chocolate this creamy chocolate pudding is calling for you.

Here is the best “Chocolate Pudding” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate Pudding

1. It’s 1/2 cup of granulated sugar.
2. Make ready 1/2 cup of unsweetened cocoa powder.
3. It’s 4 tablespoons of cornstarch.
4. It’s 1 3/4 cup of milk.
5. You need 1/3 cup of heavy cream/heavy whipping cream.
6. Prepare 3 of egg yolks.
7. Take 100 grams of semisweet or bittersweet chocolate.
8. Take 1/4 teaspoon of salt.

Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat.Try a self-saucing pud or an easy microwave one.Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.It's one of the easiest and quickest.

Chocolate Pudding instructions

1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside..
2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat..
3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS..
4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise..
5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated..
6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled..

This easy, kid friendly treat is a cinch to prepare and.Chocolate pudding is a creamy, decadent dessert that all ages will enjoy!Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop.

More tips for making homemade chocolate pudding.Gather all of your ingredients before you begin.Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter.This collection of recipes with chocolate pudding features easy desserts that all start with chocolate pudding.How to Take Chocolate Pudding and Turn It Into Pies, Cakes, Trifles, and More.