Recipe of Speedy Chettinad Nattu Kozhi Biryani

Chettinad Nattu Kozhi Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chettinad Nattu Kozhi Biryani” recipe we have found so far. This will be really delicious.

Ingredients of Chettinad Nattu Kozhi Biryani

1. Prepare 1 kg of nattu kozhi.
2. Prepare 2 tbsp of Oil.
3. Take 1 tsp of Salt.
4. Prepare 1 inch of Ginger.
5. It’s 1/2 tsp of Garlic paste.
6. It’s 5 of Onions.
7. It’s 3 of Tomatos.
8. Make ready 5 of Chilli.
9. Prepare to taste of Spices.
10. You need as needed of curd.
11. It’s 1 tbsp of biryani masala.

Chettinad Nattu Kozhi Biryani instructions

1. Cook the chicken with 4 whistle's and keep it aside..
2. Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min..
3. Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated..
4. Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes..
5. Finally add coriander and keep boiled eggs and serve it hot..